8 Vegan Raspberry Flapjacks with White Chocolate

The delightful combination of tangy raspberries and creamy white chocolate in our Raspberry and White Chocolate Flapjack. Made with gluten-free oats and a generous portion of organic freeze-dried raspberries, this flapjack is topped with oat blonde vegan chocolate for an extra layer of sweetness. Each bite offers a perfect blend of fruity and creamy flavours, crafted with a mix of organic and plant-based ingredients for a delicious treat.

Perfect for gatherings and celebrations, our flapjacks also make excellent gifts for birthdays, graduations, Mother’s Day, Father’s Day, and more. Each flapjack is thoughtfully wrapped in paper and secured with a sticker, reflecting our commitment to sustainability and quality.

Features:

• Plant-Based: Made entirely with plant-based, vegan-friendly ingredients.
• Organic Ingredients: Contains organic gluten-free oats, nuts, seeds, and dried fruits.
• Handmade: Each batch is carefully handmade, ensuring top quality and a personal touch.
• Small Business: Proudly produced by a small business dedicated to delivering exceptional plant-based treats.
• Eco-Friendly Packaging: Wrapped in paper and secured with a sticker, aligning with our commitment to the environment.
• Versatile Gift Option: Ideal for various occasions, making it a thoughtful and delicious gift choice.

Our Flapjack boxes are 8 slices weighing 80 to 140 grams depending on type. 

Check out our other flavours and toppings available here.

Postage:
We bake and dispatch orders Monday to Friday. We aim to dispatch an order within 48 - 72 hours from purchase. We use Royal Mail for reliability and timely delivery and notifications.

Shelf Life:
We recommend storing your flapjack in an airtight container. Best before 10 days at room temperature from the day of dispatch. You can store your flapjack in an airtight container in the fridge and it will have more of a bite and be chewier and last up to 14 days.

About Ashlan Bakery:
Located in Edinburgh, Scotland, Ashlan Bakery is a small business with a big passion for creating exceptional vegan treats. Our mission is to deliver delicious, sustainable food options that bring joy to our customers. Join us on our journey to becoming a leading online vegan bakery, spreading happiness and amazing food experiences with every bite.

Allergen Information:
All of our products MAY CONTAIN: WHEAT (GLUTEN), NUTS (INCLUDING PEANUTS), SOYA, SESAME, MILK, CELERY, MUSTARD, SULPHITES AND SULPHUR DIOXIDE.
Each Flapjack comes with a full Ingredients List and Allergen Information for peace of mind.

Ingredients:
Raspberry and White Chocolate Flapjack:
Organic gluten-free oats, Flora plant butter (plant oils: coconut, sunflower, rapeseed, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes), sugar, golden syrup, tapioca flour, organic freeze-dried raspberries, oat blonde vegan chocolate drops (cane sugar, gluten-free oat flour, cocoa butter, cocoa solids: 33% minimum), salt.

Thank you,
ASHLAN